Janet’s (Mum’s) Homemade Chicken Soup Recipe with Kluski Noodles

Average Temperature: 38°

Precipitation: None

Yarn Colors: Blue

It was supposed to rain today but I didn’t see any at work or at home when I got back & Ry said he didn’t see/feel any so…I’m not going to do a rain row today I guess.

Got hit with a migraine today; I thought it was weather, mum thought it was stress. Either way, my brain feels like a zombie is gnawing on it & my eye feels like it’s being carved out with a spork so…here’s the soup recipe I made for dinner tonight (Ry helped).

Janet’s Homemade Chicken Soup

5-6 Pieces of Chicken (bone in or boneless)

1 cup each chopped:




2 quarts water

1 tablespoon parsley

1 teaspoon each salt & pepper

2 chicken bullion cubes or packets

1 teaspon Poultry Seasoning (optional)


Boil chicken in 2 quarts of water

Skim off scum off top after water boils

Add vegetables, spices & bullion cubes & return to boil.

Boil until chicken is done (10-15 minutes high boil)

Removes chicken from broth, debone chicken (if boned) & shred chicken, returning meat back to broth.

Make kluski (noodles)

Big Kluski Noodles Recipe

1 cup flour

1 egg

Pinch salt

2-3 tablespoons of water


Mix together & drop by teaspoonfuls into hot soup. Boil until they float

I didn’t make ours with kluski tonight because I feel like death but included it in the recipe anyways. I usually make my soup with boneless chicken because I don’t like the extra step of de-boning, but when my mum makes it, she always makes it with the bone-in chicken.


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